Gerbera Daisy Centerpiece for a February Luncheon

A February luncheon at a historic German restaurant calls for elegant yet natural elements.  Gerbera daisies were the focal point surrounded by thistle, spray roses, and Green Trick dianthus.  Natural twig balls with a winter white color palette, a frame of bear grass and some variegated greens complete the design.

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Twelve centerpieces . . . same recipe, each a little unique
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Luncheon at Mader’s, Milwaukee, WI

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